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Tips For Drinking Wine With Food & Pairing Ideas

Tips For Drinking Wine With Food & Pairing Ideas
Photo by Road Trip with Raj / Unsplash

Wine is a sweet, thick liquid usually made out of fermented grape juice. The yeast converts the sugar in the grape juice into alcohol, carbon dioxide, and water. The alcohol can then be fermented into a number of other products including vermouth, sparkling wines, sherry, and so on. Yeasts and different varieties of grapes are important factors in creating different styles of wines. Some wines are best served immediately, while some wines are best enjoyed after a long time.

The wine sweetness comes from the natural sweetness of the grapes as well as from the quality of the fermentation. Sweet wines, such as Port, have high tannin levels. Their high amounts of tannins are also responsible for the wine’s flavor. Good tannins make desserts taste delicious.

Full-bodied reds have a full body and are considered very elegant. The color of red varies depending on the variety of grape used. Reds are best paired with dark foods like meats and cheeses. Fruits that have red-colored juices, such as cherries or strawberries, are good dessert wines to accompany red wines. If mixed properly, these can also taste great with some white wine.

If you’re looking for a dessert wine, consider a dessert wine with some complexity for a delicious change of pace. Reds are full-bodied and have flavors of blackberry or berry. In addition to the fruit flavors, there are also spice flavors from the berries or black cherries. Good examples of dessert wines with this combination are Pinot Noir and Cabernet Sauvignon. Other examples include dessert wines with citrus flavors, such as Merlot or Port.

White wines taste great with most foods and have almost no residual sugar. Some of the most popular grapes for white wines are Chardonnay, Sauvignon Blanc, and Pinot Gris. These types of wines have very little residual sugar so they will stay nice and cold even up to several days after purchasing them. It has very low acidity and will help cut the richness of certain foods. Some examples of great white wines include Far Niente Chardonnay, Marchesi Antinori Sauvignon Blanc, and Tenuta Polvaro Pinot Grigio. Enjoy these with a book!